Community-based cooking schools have been part of the rich, global health ministry of the Seventh-day Adventist Church for over 100 years. Yet, there is always room to improve and expand these efforts. This seminar is designed to hone the skills of the experienced, as well as cover the basics for those just stepping into this kind of ministry. No matter what your level of experience, you are bound to learn new principles, ideas and concepts that will improve the effectiveness of your work. Experienced instructors will share the ingredients for cooking schools that prove irresistible to the community. How can you sort out nutritional facts from fiction? Can recipes be selected that are both tasty and healthy? What pitfalls should you seek to avoid when conducting cooking classes? By prayerful, informed planning your church can capitalize on the unprecedented opportunities that abound in your neighborhood to improve their nutrition and introduce them to Christ.
January 1, 2015, 2:30 PM
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